Over the last few years, we’ve seen a rise in the foodie demographic. From the growing popularity of cooking shows like Top Chef, celebrity chefs, specialty dining (gourmet restaurants, farm-to-table, food trucks, buy local, etc.), it’s hard to deny — everyone is a bit epicurious these days. And let’s face it — everyone has to eat! We’ve decided to focus on foodies this month because it’s almost November, a month focused on one big meal. So to get your mouth watering, let’s talk about food.